Par-baked Pizza Base

R30.00

Stoneground flour, olive oil – wood fired

  Ask a Question
Category:

Description

Stoneground flour, olive oil – wood fired

 

Serving Instructions

Refrigerate. 2 day SL. Cook in a 220*C Oven on bake in a baking tray for 6 minutes

General Inquiries

There are no inquiries yet.