Traditional biga preferment for a light crust with complex flavour

• Margherita R125

  Fior di latte, tomato, extra virgin olive oil & fresh basil

• Moroccan Lamb Foccacia R245

  Pulled lamb, shirazi salad, tzatziki, smashed falafel & fresh coriander

• Di Liguria R195

  House basil pesto, cherry tomato, fior di latte with extra virgin olive oil & parmesan shavings

• Ortolana R215

  Margherita topped with melanzane, baby spinach, red onion, chilli flakes & roasted red peppers with parmesan

• Pepperoni R195

  Loads of pepperoni for a fiery kick

• Di Parma R275

  Classic margherita topped with Parma ham, dressed rocket & parmesan shavings

• Reloaded R225

  Chorizo, BBQ chicken, pepperoni with caramelised onions & mushrooms

• Build Your Own R195

  Start with a Margherita, add one from A, one from B & one from C

Handmade using free range eggs & semola

• House-made Pesto alla Genovese R210

  Fresh basil, pine nuts, garlic, olive oil & parmigiano cheese, tossed with pappardelle & slow roasted tomatoes

• Arrabiata R210

  Tomatoes three ways, garlic, pepperoncino, parsley & extra virgin olive oil. With spaghetti or handmade spinach & ricotta ravioli R265

• Fettuccine di Bosco R215

  Portobello mushrooms, butter, red onion & rosemary, white wine, Dijon mustard, pecorino & cream

• Frutti di Mare R335

  Prawns, calamari, fresh mussels & clams sautéed in garlic olive oil, fennel & chilli. Zesty tomato & white wine sauce

• Ravioli Gorgonzola al Forno R285

  Handmade spinach & ricotta pasta pockets in a creamy gorgonzola sauce with red onion & fresh thyme

• Lamb Ragú R275

  Slow cooked leg of lamb, braised in a rich & aromatic red wine & tomato sauce. Served with pappardelle

• Linguine with Garlic Butter Prawns R250

  Succulent prawns sautéed in garlic, butter & white wine sauce, finished with fresh parsley & lemon

• White Mussels R296

  Fresh mussels sauteed with leeks, celery, spring onion, fennel & garlic. Finished in a creamy white wine sauce

• Skillet Calamari R245

  Spicy or not. Seared with butter, lemon, garlic & brava sauce served with mezze bread

• Wood-fired Kingklip R355

  With olives, capers, cauliflower, baby potatoes, white wine & tomato. Cooked in the pizza oven

• Wood-fired Prawns R295

  Finished with a garlic, white wine compound butter. Add Peri-Peri +R45

• Wood-fired Norwegian Salmon By weight

  On roasted greens served with sandefjordsmør — a creamy sauce traditionally served with Norwegian salmon

• Dukkha Crusted Tuna By weight

  Charcoal-seared and served on crunchy greens with chimichurri

• Kingklip Marsala R365

  In a creamy sauce of rosemary, sage, mushrooms, garlic & marsala wine

• Steak Cuts — Rump, Sirloin, Rib Eye, Fillet By weight

  Minimum 28 days aged, charcoal grilled, rested & served tagliata then finished with a compound butter

• BBQ Pork Loin Ribs By weight

  Dry-rubbed, slow roasted & finished on the charcoal grill with Turkish BBQ basting

• Beef Burger R185

  Chargrilled 200g pure ground beef, freshly baked biga bun, crunchy lettuce, tomato & homemade tangy mayo. Served with fries & giant onion rings

• Portuguese Steak R385

  300g sirloin charcoal grilled in a Portuguese peri-peri with a fried egg, grilled tomato & fries

• Lamb Chops By weight

  Four loin chops charcoal-grilled and finished with wine, sage, rosemary, garlic & Madagascan peppercorns

• Fillet au Poivre By weight

  Pepper crusted fillet. Charcoal grilled & finished in a sauce of shallots, rosemary, peppercorns three ways, mustard, brandy & cream

• Calfs Liver R295

  Panseared with butter, sage, garlic, brandy, caramelised onion & lemon. Served on mashed potato & wilted baby spinach

• Gelato di Casa R115

  Two scoops of stracciatella with a biscuit crumble

• Tiramisu R145

  Like no other

• Warm Apple Malva Pudding R115

  With homemade crème anglaise

• Chocolate Lava Cake R135

  Served with vanilla gelato

• New York Baked Cheesecake R115

  With chefs' fruit coulis

• Creme Brulee R105

  Classic baked vanilla custard with caramelised sugar crust

• Sorbet R85

  Dairy-free seasonal fruit sorbet