Served with our signature house dressing

• Caprese R145

  Tomato, fior di latte, avo & fresh basil with balsamic vinaigrette

• Al Greco R165

  Tomato, cucumber, green pepper, onion, olives & feta

• Melanzane Salad R165

  Crumbed aubergine, falafel, baba ghanoush, egg, greens, tomato, onion & labneh

• Hot Smoked Salmon R215

  House-cured salmon, greens, tomato, cucumber, onion, peas, potatoes, egg, olives & tzatziki

• Chicken Caesar R215

  Grilled chicken, cos lettuce, egg, anchovy, crispy laffa & pecorino

• Grilled Chicken R185

  Greens, tomato, cucumber, onion, carrot, peas, egg, hummus & tzatziki

Traditional biga preferment for a light crust with complex flavour

• Margherita R125

  Fior di latte, tomato, extra virgin olive oil & fresh basil

• Moroccan Lamb Foccacia R245

  Pulled lamb, shirazi salad, tzatziki, smashed falafel & fresh coriander

• Di Liguria R195

  House basil pesto, cherry tomato, fior di latte with extra virgin olive oil & parmesan shavings

• Ortolana R215

  Margherita topped with melanzane, baby spinach, red onion, chilli flakes & roasted red peppers with parmesan

• Pepperoni R195

  Loads of pepperoni for a fiery kick

• Salami Blu R245

  Fior di latte, salami, gorgonzola, roasted red peppers & olives

• Di Parma R275

  Classic margherita topped with Parma ham, dressed rocket & parmesan shavings

• Reloaded R225

  Chorizo, BBQ chicken, pepperoni with caramelised onions & mushrooms

• Capricciosa R225

  Ham, mushrooms, olives, artichoke, fior di latte, tomato & chilli flakes. Try it as a calzone!

• Build Your Own R195

  Add a choice of one topping from A, one from B & one from C to your Margherita.
  A: Melanzane / Pancetta / Salami / Chorizo / Anchovies / Chicken / Ham
  B: Artichokes / Mushrooms / Baby Spinach / Feta / Roasted Peppers / Slow Roasted Tomatoes / Olives / Gorgonzola / Avocado
  C: Fresh Tomato / Feta / Rocket / Pecorino Shavings / Capers / Olives / Red Onion

Handmade using free range eggs & semola

• House-made Pesto alla Genovese R210

  Fresh basil, pine nuts, garlic, olive oil & parmigiano cheese, tossed with pappardelle & slow roasted tomatoes. Add Free Range Chicken +R40 / Add Prawns +R60

• Arrabiata R210

  Tomatoes three ways, garlic, pepperoncino, parsley & extra virgin olive oil. Garnished with crumbled feta. With Spaghetti R210 / With handmade spinach & ricotta Ravioli R265

• Fettuccine di Bosco R215

  Portobello mushrooms sautéed with butter, red onion & rosemary, finished with white wine, Dijon mustard, pecorino & cream. Add Free Range Chicken +R40 / Add Pancetta (Italian Bacon) +R50

• Halloumi, Mushroom and Zucchini R250

  A zesty sauce of mushrooms & baby marrow, pan-fried in butter, sage, mild curry, garlic & chilli, finished with halloumi, tomato & cream

• Ravioli Gorgonzola al Forno R285

  Handmade spinach & ricotta pasta pockets in a creamy gorgonzola sauce with red onion & fresh thyme

• Linguine with Garlic Butter Prawns R265

  Succulent prawns sautéed in a garlic, butter, red onion & white wine sauce, finished with fresh parsley & a squeeze of lemon

• Hot Smoked Salmon R265

  House oak smoked salmon in a tomato, cream & white wine sauce with warm spice, mint & green peas

• Frutti di Mare R335

  Prawns, calamari, fresh mussels & clams sautéed in garlic olive oil, fennel & chilli. Zesty tomato & white wine sauce

• Mushroom Ragú R235

  Portobello mushrooms pan-fried with butter, soffritto, rosemary & white wine, finished in a tomato sauce with fresh basil. Served with pappardelle

• Lamb Ragú R275

  Slow cooked leg of lamb, braised in a rich & aromatic red wine & tomato sauce. Served with pappardelle

• Italian Sausage Ragú R250

  Crumbled sweet Italian sausage braised with fennel, soffritto, red wine, tomato & fresh basil. Served with pappardelle

• Rustic Chicken Liver Ragú R265

  Free range chicken livers pan-fried with peppers, onions & mushrooms, finished in a spicy cream, tomato & sherry sauce. Served with fettuccine

• White Mussels R295

  Fresh mussels sautéed with leeks, celery, spring onion, fennel & garlic. Finished in a creamy white wine sauce

• Red Mussels R325

  Fresh mussels sautéed with chorizo, olives, capers, garlic & chilli. Finished in a white wine & tomato sauce

• Skillet Calamari R245

  Spicy or not. Seared with butter, lemon, garlic & brava sauce served with mezze bread

• Wood-fired Kingklip R355

  With olives, capers, cauliflower, baby potatoes, white wine & tomato. Cooked in the pizza oven

• Kingklip Marsala R365

  In a creamy sauce of rosemary, sage, mushrooms, garlic & marsala wine

• Grilled Polenta Crusted Kingklip By weight

  Grilled and topped with crispy mushrooms, extra virgin olive oil & lemon

• Wood-fired Prawns R295

  Finished with a garlic, white wine compound butter. Add Peri-Peri +R45

• Tuna Pizzaiola By weight

  Seared and finished in a sauce of butter, rosemary, olives, capers, white wine and tomato with chilli & garlic

• Dukkha Crusted Tuna By weight

  Charcoal-seared and served on crunchy greens with chimichurri

• Wood-fired Norwegian Salmon By weight

  On roasted greens served with sandefjordsmør — a creamy sauce traditionally served with Norwegian salmon

• Peri-Peri Chicken By weight

  Charcoal-grilled, basted with VIXI Peri-Peri

• Shish Taouk R250

  Charcoal grilled chicken skewers with tzatziki, hummus, chopped salad & fries

• Chicken Saltimbocca R250

  Pan-fried with butter, sage, marsala wine then topped with prosciutto, parmesan & napoletana

• Chicken Piccata al Limone R195

  Chicken scallops, zucchini & mushrooms pan-fried with butter, rosemary, white wine & lemon

• Chicken Piccata alla Crema R205

  Chicken scallops, zucchini & mushrooms finished in a creamy garlic sauce

• Chicken Piccata Pizzaiola R215

  Chicken scallops pan-fried in butter, rosemary, olives, capers, white wine & tomato with chilli & garlic

• Steak Cuts — Rump, Sirloin, Rib Eye, Fillet By weight

  Minimum 28 days aged, charcoal grilled, rested & served tagliata then finished with a compound butter. 250g minimum.

• Bone-in Steaks — Prime Rib, T-Bone, Tomahawk By weight

  Dry aged. Add one of our signature flavour accents: Sour Cream (R45), Green Accent (R65), Mushroom Accent (R65), Chimichurri Verde (R45), Vino Bianco (R65)

• BBQ Pork Loin Ribs By weight

  Dry-rubbed, slow roasted & finished on the charcoal grill with Turkish BBQ basting

• Beef Burger R185

  Chargrilled 200g pure ground beef on a freshly baked biga bun with crunchy lettuce, tomato, pickles & a homemade tangy mayo. Served with fries & giant onion rings. Add Mature Cheddar +R35

• Peri-Peri Chicken Livers Skillet R225

  Free range livers pan seared & braised in a fiery peri-peri cream sauce with sherry & lemon. Finished with a cool garlic yoghurt, fresh coriander & served with a warm biga pita. Add Chorizo +R30. Limited over busy periods.

• Portuguese Steak R385

  300g sirloin charcoal grilled in a Portuguese peri-peri with a fried egg, grilled tomato & fries

• Ribeye au Poivre By weight

  Charcoal grilled & finished in a sauce of shallots, rosemary, peppercorns three ways, mustard, brandy & cream

• Lamb Chops By weight

  Four loin chops charcoal-grilled and finished with wine, sage, rosemary, garlic & Madagascan peppercorns

• Lamb Shank By weight

  Braised with root vegetables, green beans & cabbage in a red wine & tomato sauce. Served with mashed potatoes & wilted baby spinach

• Calfs Liver R295

  Pan-seared with butter, sage, garlic, brandy, caramelised onion & lemon. Served on mashed potato & wilted baby spinach

• Smoked Fried Potatoes / Fries R40
• Riso Verde / Garden Salad / Spiced Sweet Potato R50
• Garlic Butter Potatoes / Seasonal Vegetables / Creamy VIXI Mash R65
• Turmeric Cauliflower / Braised Spinach / Greek Salad R80

• Gelato di Casa R115

  Two scoops of stracciatella with a biscuit crumble

• Tiramisu R145

  Like no other

• Warm Apple Malva Pudding R115

  With homemade crème anglaise

• Chocolate Lava Cake R135

  Served with vanilla gelato

• New York Baked Cheesecake R115

  With chefs' fruit coulis

• Creme Brulee R105

  Classic baked vanilla custard with caramelised sugar crust

• Sorbet R85

  Dairy-free seasonal fruit sorbet